S’mores Cookies

Melt butter & chill for 5 minutes. Toast graham cracker crumbs until fragrant. Whisk the sugars into the chilled butter. Add the egg & vanilla, mixing until combined. Fold in the flour, baking powder, baking soda, salt, toasted graham cracker crumbs, and chocolate chips. Chill the dough for 30 minutes. Preheat oven to 350°F. Scoop dough in 2 tablespoon portions onto parchment-lined baking sheets. Bake for 12–14 minutes, or until the edges are golden. Immediately top with marshmallow pieces and sections of the Hershey’s bar while still warm.